Loyd Grossman and I

Being a chef is a hard job and working hard means that you get a great reward after. This has definitely been the case for me. I met Loyd Grossman in my restaurant Baity Kitchen a few years ago. He was a regular there on the weekends. I loved that he loved my place.  I also love him as a person and for all the work he has done and continues to do. His sauces are the best out there!

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