Follow me on Instagram and subscribe to my YouTube channel



*NEW BOOK* - Baladi

Baladi by Joudie Kalla
An important cuisine and culinary tradition that needs to be understood, celebrated and enjoyed.
— Anthony Bourdain
This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.
— Nigela Lawson

Palestine On A Plate

palestine on a plate book cover
‘The food of Palestine is mouth-watering and colourful. This treasure-trove of a book shows it at its best.’
— Sami Tamimi, coauthor of Ottolenghi: The Cookbook and Jerusalem
Joudie Kalla looks homeward for inspiration... “I want to pay homage to the Palestine that my family knew and remembers”. And that’s exactly what this book does so gracefully.
— New York Times

jacqui small llp logo


Jacqui Small is described by The Bookseller as publishing "only perfectly considered and constructed books.” It works with a wide range of authors who are each experts in their field, publishing books that feature serious content, with superlative design and mouth-watering photography. Whatever the subject, the books are built to last. Topics include interiors, food and drink, craft and flowers and gardening; all with the same commitment to excellence and style. 

Palestine on a Plate website is designed and operated by HeyConnect Ltd. © 2018. All rights reserved.