In this intimate Supperclub at mine, there will be smaller groups of 18 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs on the 7th and 8th June. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place. This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

Menu

Starters

Musaka’a - Aubergine and tomato stew with sweetened onions and garlic

Mujadarra -Lentils with cumin and caramelised onions served with rocket and pomegranates

Chicken freekeh salad with fresh herbs, and a chilli pomegranate sauce

Balila - Cumin , garlic, lemon and parsley infused chickpeas in broth

Salatet Fattoush

3 cheese fatayer

Baba’s smashed garlic and chilli parsley potatoes

A selection of olives, labneh, pickles and bread will be served on all tables for sharing

Main course

Fattet Lahmeh - Spiced minced lamb and rice topped with toasted pita, covered with tangy garlicky yogurt and chicken broth, with tender lamb on the bone .

Dessert

Namoura - sweet semolina cake with orange blossom sugar syrup