In this intimate Supperclub, there will be smaller groups of 20 eating, sharing and mixing with each other over delicious Palestinian food. There will be two days of supper clubs. If this one is full please book for the next day.

this is a collaboration dinner with ANZ  Who will be bringing her Palestine collection with her which will be available for purchase on the night. Images are attached and more items will be there.  

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is a BYOB event with complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J   

               Complimentary cocktail upon arrival.

Salatet baba - Smashed chilli potatoes with coriander and garlic and lemon and shatta

Rummaniyeh - Aubergine and brown lentil stew cooked with pomegranate molasses with fried garlic

Salatet Malfouf - Garlic chilli crunchy cabbage salad 

Halloumi fries with Shatta (Palestinian red chilli paste)

Teta Najlas Lamb fatayer - Spiced lamb parcels

Balila - Cumin , garlic, lemon and parsley infused chickpeas in broth 

Adas Wa Halloumi Mashwi - Lentil & Beetroot Salad with Grilled Halloumi, Parsley & Sumac preserved lemon Dressing

( A selection of labneh, pickles and olives will be served on the table for sharing and pita bread)

Main Course

Lamb Makloubeh - slow cooked lamb with spiced rice and fried aubergine

Dessert

Knafeh cheesecake

@palestineonaplate