In this intimate Supperclub at mine, there will be smaller groups of 20 eating, sharing and mixing with each other over delicious Palestinian food. There will be two days of supper clubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is a BYOB event with complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J   

           A complimentary cocktail upon arrival.

Starters

Batata harra - Spiced, tangy, chilli, coriander potatoes and sweet potatoes

Salatet betinjan - Chunky chilli aubergine salad , dressed with fresh red chillies, parsley lemon, yoghurt, and Palestinian olive oil

Fatayer sabanekh - spinach and onion pastry with sumac

Adas wa Ruz - Tangy cumin yellow split lentil and rice stew with caramelised onions & sautéed parsley drizzled with shatta

Salatet freekeh wa Djaj- Chicken and freekeh salad with a pomegranate dressing, fresh chillies and herbs

Halloumi Fries - with Gazan Shatta 

Yalanji - Tabbouleh stuffed vine leaves cooked in a lemon sauce served cold with olive oil and pomegranates

Salatet jibneh wa tammer -cheese and Palestinian date, endive salad with sweet vinaigrette

Main course

Kubbeh bil laban - Lamb burghul patties cooked in yoghurt sauce with coriander garlic oil served on vermicelli rice 

Dessert

Knafeh cheesecake -

Orange blossom and rose water kataifi cheesecake with rose petals

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