In this intimate Supperclub at mine, there will be smaller groups of 20 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J x 

Lentil, grilled beetroot seared     halloumi, preserved lemon dressing salad.

Rummaniyeh -

Aubergine and lentil stew with pan fried garlic and pomegranate molasses, draped in pomegranate seeds   

Batata Harra - spicy coriander and garlic potatoes and sweet potatoes with shatta

Halloumi fries with Gazan Shatta

Fatayer sabanekh -  home Meade spinach and sumac pastries with onions and lemon

Yalanji - `tabbouleh stuffed vine leaves cooked in a lemon broth  served with potatoes and pomegranates

Bailla - cumin chilli garlic chickpeas draped with spring onion, parsley and lemon slices, witha hint of chilli

Tabbouleh - Tangy parsley, tomato and spring onions salad served with baby gem lettuce.

Kubbeh nayeh bil khudar -

vegetarian bulgar wheat salad with fresh herbs and spices

Fattet Djaj - spiced minced lamb and rice, with toasted pita, covered with a tangy spicy yoghurt and chicken broth, shredded chicken and parsley.

Namoura - sticky sweet semolina dessert with orange blossom and dried rose drizzled with lemon sugar syrup.