Please note that this class starts at 11 am till 2 pm

In this class we will learn how to make Yalanji. These are tangy tabbouleh and Egyptian rice stuffed vine leaves. Cooked in lemon broth. While they are cooking we will make these three cheese bread plaits  which are to die for. One of my all time favourites! 

Spaces are non refundable after purchase. Please bring Tupperware with you if you wish to take food home with you. You will be supplied with all equipment for your class

All classes will take place in SW3 and you will be given the location after purchase.

I can’t wait to cook with you.

J x