In this intimate Supperclub at mine, there will be smaller groups of 18 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs. If this one is full please book for the other day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place. This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.I can’t wait to see you all

Starters

Yalanji - vegetarian stuffed vine leaves cooked in lemon broth

Goats cheese, Medjoul dates, endive salad with sweet vinaigrette

Mama’s Muttabal — tangy, chilly garlic charred aubergine dip

Adas wa ruz with lemon and shatta -

Red spit lentil stew served cold with fried parsley and caramelised onions served with Palestinian red Shatta

Balila - spiced lemon chickpeas with spring onions, cumin and parsley

3 cheese fatayer - 3 cheese pastries with parsley, and black pepper

Fennel apple salad with dill and sweet dressing draped with pomegranates

Main Course

Mussakhan -

Sweetend onions with sumac and cumin scattered over taboon bread and chicken with parsley, pinenuts & plenty of Palestinian olive oil

Dessert

Knafeh cheesecake -

Orange blossom and rose water kataifi cheesecake with rose petals