In this intimate Supperclub at mine, there will be smaller groups of 20 eating, sharing and mixing with each other over delicious Palestinian food. There will be two days of supper clubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is a BYOB event with complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J   

           A complimentary cocktail upon arrival.

Starters 

Apple Fennel salad with dill and a sweet vinaigrette

Halloumi fries with Shatta (Palestinian red chilli paste)

Salatet Fattoush

Balila - Warm garlic cumin chickpeas with spring onions, lemon juice and parsley

Fattet betinjan -

tangy tamarind tomato bake with fried aubergines, toasted bread, garlic chilli yogurt, draped with pomegranates 

Rummaniyeh -

Pomegranate and lentil stew with fried garlic and fresh pomegranates

Spiced minced lamb pastries

( A selection of labneh, pickles and olives will be served on the table for sharing and pita bread)

Main Course

Mussakhan - Sumac onion baby chicken with taboon bread, draped with Palestinian olive oil 

Dessert

Tahineh brownies

@palestineonaplate 

#FREEPALESTINE