In this intimate Supperclub at mine, there will be smaller groups of 20 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J x 

     Menu

                        Salatet fattoush-

Seasonal salad with crunchy vegetables served with dried pita bread on top and a vinegar sumac dressing 

Salmon Kubbeh Nayeh - 

Raw salmon tartare with bulghar wheat seasoned with shallots, shatta and served on Shraq bread with radish, mint and onions 

Fattet Makdous -

Tamarind tomato aubergine stew with garlic chilli lemon yogurt served over fried pit bread 

Fatayer Lahmeh -

  Home Made spiced minced lamb pastries

Apple Fennel salad -

Served with a sweet dill vinaigrette and draped with pomegranates. 

Batata Harra - 

Spicy coriander and garlic potatoes and sweet potatoes with shatta 

Halloumi fries -

 with Gazan Chilli Shatta 

Habbet il Rummaneh -

Aubergine and lentil stew with pan fried garlic and pomegranate molasses, draped in pomegranate seeds   

Main course 

Makloubeh  - 

Spiced lamb neck and fried aubergine upside down dish with tomatoes and parsley served with garlic cucumber yogurt 

Dessert -

Qatayef Jibneh -

Sweet sticky home made pastries stuffed with Nabulsi and Akkawi cheese served with sugar syrup and crushed pistachios 

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