In this intimate Supperclub at mine, there will be smaller groups of 20 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J x 

Fatayer sabanekh - Tangy spinach and sumac parcels 

Mujadarra- Cumin lentil and rife pilaf with caramelised onions, rocket and lemon dressing

Gamberi Meshwi- Grilled prawns served with a chilli, garlic, parsley and lime yoghurt

Vegetarian Kubbeh Nayeh -tangy bulgar wheat and fresh vegetables mixed together with a spicy lemon dressing

Fattet hummus - Tangy tahineh chickpeas with fried bread and melted butter topped with parsley and paprika 

Batata Harra - roasted potatoes cooked in a lemon sauce with coriander and shatta 

Rummaniyeh - Aubergine and lentil warm stew with pan fried garlic, and pomegranate molasses, draped in pomegranates

Halloumi fries- Panko covered Halloumi fries with Gazan shatta chilli dipping sauce

Main course

Makloubeh  - Upside down spiced rice dish with lamb, fried aubergines and tomatoes served with cucumber and yogurt 

Dessert
Namoura - Sticky sweet semolina cake with rose and pistachio