In this intimate Supperclub, there will be smaller groups of 20 eating, sharing and mixing with each other over delicious Palestinian food. There will be two days of supper clubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is a BYOB event with complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J   Complimentary cocktail upon arrival.

Starters 

Mamas Muttabal - Tangy chilli smoked aubergine dip draped with pomegranates 

Adas Wa ruz - Red split lentil stew served cold with Shatta, fried onions and parsley 

Fattoush Salad 

Yalamji - tabbouleh stuffed vine leaves cooked in lemon broth 

3 Cheese Fatayer - Halloum, kashkaval and mozzarella filo pastry with parsley and pepper. 

Kubbeh Nayeh Bil khudar - Turkish style tabbouleh 

Chicken freekeh salad with pomegranate molasses dressing and fresh herbs  

( A selection of labneh, pickles and olives will be served on the table for sharing and pita bread)

Main Course

Fattet Djaj - Minced lamb and rice with garlicky chilli yoghurt, fried bread and poached chicken 

Dessert

Knafeh cheesecake