In this intimate Supperclub at mine, there will be smaller groups of 20 eating sharing and mixing with each other over delicious Palestinian food. There will be two days of supperclubs. If this one is full please book for the next day.

Spaces are limited and tickets are non refundable or exchangeable after purchase.

*All the meat is halal.

Location is in SW3 and full details will be sent after ticket purchase.

Dinner is served at 7 pm so please arrive at 6.30 to take your place.

This is BYOB event with a complimentary champagne and orange blossom with rose on arrival.

I can’t wait to see you all

J x 

Halloumi Fries- Panko covered halloumi fries with spicy shatta from Gaza

Freekeh Wa Djaj - Chicken and freekeh salad with herbs, chilli and pomegranate molasses dressing

Qudsiyeh - Brown brand bean dip with cumin, garlic and chilli, topped with a Tangy tahineh sauce and tomatoes 

Fatayer Jibneh - Home made filo stuffed with three cheeses and parsley, baked till crisp and flakey

Batata Harra - Spicy potato and sweet potato with coriander and chilli lemon dressing and lashings of olive oil

Salatet Bateekh -Watermelon and feta salad with red onions, black olive and mint

Adas wa ruz- Red split lentil stew served cold with caramelised onions and parsley served with lemon and spicy red shatta, drizzled on top.

Main course 

Malfouf - Middle eastern cabbage rolls stuffed with spiced cumin rice

Desert

Halawet il jibn - orange blossom and rose water sticky sweet cheese wrapped over ishta (home made custard) with rose petals and pistachio