Claw will be held 6pm-9pm.

In this class we will learn how to make the dumpling dough for the shishBarak, the meat and onion stuffing with spices, the yogurt sauce and vermicelli rice. We will also learn how to make the coriander and garlic olive oil drizzle on top. 

All classes are non refundable after purchase. Please bring Tupperware with you if you wish to take food home with you. You will be supplied with all the equipment you need for the class and recipe cards. 

This class will be held in SW3. Location will be sent after class purchase. 

I can’t wait to cook with you. 

J x