Since beginning this journey of Palestine On A Plate i have had some wonderful encounters with people and some also very aggressive ones too. But since I am here to promote positive sides of Palestine, i shall not go down that road.

joudie kalla13 June 2015Haaretz, vered Guttman, modern manna, palestine on a plate, Food revolution, article, Israel, palestine, food, recipesComment

Loyd Grossman and I

Being a chef is a hard job and working hard means that you get a great reward after. This has definitely been the case for me. I met Loyd Grossman in my restaurant Baity Kitchen a few years ago. He was a regular there on the weekends. I loved that he loved my place. I also love him as a person and for all the work he has done and continues to do. His sauces are the best out there!